Amount of Copper, Cu in Lamb, New Zealand, imported, ground lamb, raw
Lamb, Veal, and Game Products
In 100 g (Grams) of Lamb, New Zealand, imported, ground lamb, raw there is 0.09 mg of Copper, Cu. Change amount
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Copper, Cu
Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Lamb, New Zealand, imported, ground lamb, raw.
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted
|
370 mg
|
0.37%
|
Veal, variety meats and by-products, liver, cooked, pan-fried
|
15.05 mg
|
0.02%
|
Veal, variety meats and by-products, liver, cooked, braised
|
14.94 mg
|
0.01%
|
Beef, variety meats and by-products, liver, cooked, pan-fried
|
14.588 mg
|
0.01%
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Beef, variety meats and by-products, liver, cooked, braised
|
14.283 mg
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0.01%
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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13.4 mg
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0.01%
|
Veal, variety meats and by-products, liver, raw
|
11.865 mg
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0.01%
|
Lamb, New Zealand, imported, liver, raw
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11.4 mg
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0.01%
|
Lamb, variety meats and by-products, liver, cooked, pan-fried
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9.83 mg
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0.01%
|
Beef, variety meats and by-products, liver, raw
|
9.755 mg
|
0.01%
|
Goose, liver, raw
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7.522 mg
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0.01%
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Lamb, variety meats and by-products, liver, cooked, braised
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7.074 mg
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0.01%
|
Lamb, variety meats and by-products, liver, raw
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6.979 mg
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0.01%
|
Seaweed, spirulina, dried
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6.1 mg
|
0.01%
|
Duck, domesticated, liver, raw
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5.962 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
|
5.73 mg
|
0.01%
|
Mollusks, oyster, eastern, wild, cooked, moist heat
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5.707 mg
|
0.01%
|
Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
5.3 mg
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0.01%
|
Mushrooms, shiitake, dried
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5.165 mg
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0.01%
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Beef, New Zealand, imported, sweetbread, cooked, boiled
|
5.1 mg
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0.01%
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Lamb, New Zealand, imported, ground lamb, raw
Lamb, New Zealand, imported, ground lamb, raw is a type of Lamb, Veal, and Game Products. The most significant nutrients in Lamb, New Zealand, imported, ground lamb, raw are listed below.
Water
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69.29 g
|
69.29%
|
Energy (calorie)
|
193 kcal
|
|
Energy (joule)
|
807 kJ
|
|
Protein
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20.33 g
|
20.33%
|
Total lipid (fat)
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12.41 g
|
12.41%
|
Ash
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0.86 g
|
0.86%
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Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
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0 g
|
|
Sugars, total
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0 g
|
|
Calcium, Ca
|
4 mg
|
|
Iron, Fe
|
1.04 mg
|
|
Magnesium, Mg
|
18 mg
|
0.02%
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Phosphorus, P
|
156 mg
|
0.16%
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Potassium, K
|
281 mg
|
0.28%
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Sodium, Na
|
57 mg
|
0.06%
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Zinc, Zn
|
2.75 mg
|
|
Copper, Cu
|
0.09 mg
|
|
Manganese, Mn
|
0.007 mg
|
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Selenium, Se
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4.7 µg
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Vitamin C, total ascorbic acid
|
0 mg
|
|
Nutrients in Lamb, New Zealand, imported, ground lamb, raw